The restaurant, internal and external, offers a kitchen full of typical products: cheeses,
local meats and mushrooms for tasting appetizer.

Fettuccine al Ragù, Mushrooms and Truffles, Cinghiale, Hare and the Capriolo, tasty home-made macaroni to the sauce, noodles with porcini mushrooms and the classical tradition and Polenta with spuntature;

and second porchetta, lamb baked, grilled meat and sausage, from selected farms in the area.

It closes with excellent sweet cooked according to tradition…

the wine list allows an excellent choice, especially for those premises.

The kitchen can also taste good sandwiches with local products, sausage,
scamorza and bacon cooked grilled… sandwiches with ham, cheese local…

Buon Apetito…